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Peanuts
Peanuts are the best nut when it comes to protein content.With a whopping 9.5 grams of protein per ¼ cup serving, peanuts are an excellent source of this essential nutrient. Eating peanuts can assist muscle growth and repair, whether you prefer them roasted, salted, or as creamy peanut butter.
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Almonds
Almonds are not only delicious but also incredibly nutritious. With 7 grams of protein per ¼ cup serving, almonds provide a substantial dose of protein along with healthy fats and fiber. Snack on almonds raw, toss them into salads, or blend them into creamy almond milk for a tasty and nutritious treat.
Cashews
Cashews are known for their creamy texture and rich flavor, but they also offer a decent amount of protein. With 5 grams of protein per ¼ cup serving, cashews make a satisfying and nutritious snack. Enjoy them on their own, or use them to add creaminess to sauces, dressings, and dairy-free cheeses.
Pistachios
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Pistachios not only add a pop of colour to your snack bowl but also pack a punch of protein. With 6 grams of protein per ¼ cup serving, pistachios are an excellent choice for supporting heart health and promoting satiety. Sprinkle them over curd, blend them into pesto, or enjoy them straight out of the shell for a satisfying crunch.
Walnuts
Walnuts are well-known for their omega-3 fatty acid content, but they also offer a modest amount of protein. With 5 grams of protein per ¼ cup serving, walnuts provide a nutritious addition to any diet. Add them to baked goods, sprinkle them over oatmeal, or simply enjoy them as a quick and convenient snack.
Best ways to consume protein-rich nuts
- Adding
protein-rich nuts into your diet is easy and delicious! Here are some simple ways to enjoy them: - Keep a handful of mixed nuts in your bag or desk drawer for a quick and satisfying snack between meals.
- Boost the protein content of your morning smoothie by adding a spoonful of nut butter or a handful of nuts.
- Sprinkle chopped nuts over salads for added crunch, flavor, and protein.
- Stir chopped nuts into curd for a protein-packed and satisfying snack or breakfast.
- Make your own nutritious nut milk by blending soaked nuts with water and straining out the pulp.
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