The 3-day-long pre-wedding festivities of Anant Ambani and Radhika Merchant are going on at the Reliance Greens Complex in Jamnagar. The Ambanis are known for their hospitality and foods. A glimpse of it was visible at the Anna Sewa (Community Food Service), which marked the beginning of the festivity.
As per a recent post on Instagram by chef Surabhi Sehgal, a plant forward chef, who is currently serving the guests at the festivity, it is all about plant-based ingredients being used in the kitchen.”Thank you Jamnagar for the memories, experiences and learnings of a lifetime! Grateful and blessed!! Will be taking back a plethora of memories and some wonderful new friendships,” she wrote in the caption.

Also Read: Suhel Seth talks about Ambani’s amazing hospitality and food
Her carousel post featured a small video of plucking fresh beetroot from the ground, fresh mint leaves, filter coffee, organic sauces, fresh red chili, banana-plantain leaves for serving food, and plant puree too.

The chef also shared a few Instagram stories from the first night of festivity, which featured spiced arugula leaves, beetroot slices with fresh burrata on top, and fresh fruits like, plum, oranges, dragon fruit, black grapes, berries, apples, and pear.

Her thank you post has been loved by the netizens, and her followers have showered it with likes and comments. Take a look at a few of them.
Also Read: Ambani family hires 21 Indore-based chefs for the pre-wedding functions
“Been following you on Instagram and I am from Jamnagar, wish I could have met you. Congratulations!! And more power to you!! ” one user wrote.
“Are you still in town? Would have loved to do a good styling workshop with you here in Jamnagar!” another user wrote.
Earlier it was reported that team of 21 chefs from Indore will be preparing food for the guests, and these three days are going to be the best culinary treat for the people attending these festivities. The chefs have been roped in from the Jardin Hotel and out of these 21 chefs, there is just one male chef, while the other 20 are women. The Director of Jardin Hotel shared with the media house that more than 2500 dishes will be prepared during these 3-day pre-wedding festivities and will include Japanese, Thai, Mexican and Parsi Thali along with Pan Asian cuisine. It has been mentioned that there will be 75 types of breakfast dishes, and 225 types of lunch and 225 types of dinner dishes, and 85 items for midnight meals.