![10 varieties of Naan that one must know about | The Times of India 1 10 varieties of Naan that one must know about | The Times of India](https://rastravani.com/wp-content/uploads/2024/04/10-varieties-of-Naan-that-one-must-know-about.cms.jpeg)
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This traditional flatbread comes in various shapes and sizes, with some of the most popular types being Barbari, Taftoon, and Lavash. Iranian Naan is typically made from a simple dough of flour, water, yeast, and salt, and is baked to perfection in a tandoor or oven, resulting in a crispy exterior and soft interior. It’s a staple accompaniment to Iranian meals, enjoyed with Stews, Kebabs, or as a snack with cheese and herbs.
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